Swachhta Hi Sewa - 'Swabhav Swachhata - Sanskaar Swachhata' (स्वभाव स्वच्छता - संस्कार स्वच्छता) 15th September-1st October 2024
The ‘IISR Chandra’ variety has a long spike, compact setting, and bold berries. It also showed optimal spike intensity greater than than of other existing varieties and can yield 7.5 kg pepper per vine.
No Data
An outlet for the sale of bio inputs of all ICAR institutes named ‘Kisan Seva Kendra’ has been launched at ICAR-IISR, Kozhikode, Kerala. The facility is the first of its kind among ICAR institutes and intends to support small and marginal farmers across the country by facilitating easy access to ICAR technology-based farm bio inputs at one place. All products are also available online through https://spiisry.in
Our vision for ushering in smart spice farming systems in the country is consistent with our research efforts in delivering smart solutions for the constraints faced by the spice farming community. The unique microbial delivery system involving microbial encapsulation technology and several other path breaking strides including designer micronutrients for spices, mapping of climate analogues for spice farming, input optimization for targeted yield and fertigation scheduling have become the state of the art in modern spice farming systems.
|
The Indian Institute of Spices Research (IISR), Kozhikode (Calicut) a constituent body of Indian Council of Agricultural Research (ICAR) is a major Institute devoted to research on spices. In 1976, it started as a Regional Station of the Central Plantation Crops Research Institute (CPCRI), Kasaragod engaged in research on spices.
A National Research Centre for Spices was established in 1986 with its headquarters at Kozhikode, Kerala by merging the erstwhile Regional Station of CPCRI at Kozhikode and Cardamom Research Centre at Appangala, Karnataka. Realising the importance of Spices Research in India this Research Centre was upgraded to Indian Institute of Spices Research on 1st July, 1995. The laboratories and administrative offices of the institute are located at Chelavoor (50m above MSL), 11 km from Kozhikode, Kozhikode District, Kerala on the Kozhikode-Wyanad road (NH 766) in an area of 14.3 ha.
|
|||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||
 |
Akshitha, H.J., Shivakumar, M.S., Sivaranjani, R., Ankegowda, S.J., Faisal, P.M., Asangi, H. and Rajkumar, M.B., 2023. Effect of different methods of drying on appearance and quality of black pepper. National Academy Science Letters. 1-3.
|
||||||||||||||||||||||||||
|
|
Prasath, D, Matthews, A., O’Neill, W.T., Aitken, E.A. and Chen, A., 2023. Fusarium yellows of ginger (Zingiber officinale Roscoe) caused by Fusarium oxysporum f. sp. zingiberi is associated with cultivar-specific expression of defense-responsive genes. Pathogens. 12(1),141.
|
||||||||||||||||||||||||||
|
|
Raghuveer, S., Madduri, Y.K., Sounderarajan, A. and Duraisamy, P., 2023. Patterns in genetic variation and character association of yield components in turmeric (Curcuma longa L.). Journal of Spices and Aromatic Crops, 32(1), 14-23.
|
||||||||||||||||||||||||||
|
|
Raghuveer, S., Madduri, Y.K., Sounderarajan, A. and Prasath, D., 2023. Multivariate analysis for various agro-morphological traits of turmeric (Curcuma longa L.). Journal of Horticultural Sciences, 18(2).
 |
||||||||||||||||||||||||||
IISR research is guided by science with a human touch.By giving a human touch to agriscience, IISR dedicates its work to the farmers and spice industry of the nation.The research programs of the institute (both institute and externally funded)...
Indian Institute of Spices Research has been recognised as a centre for doctoral studies by Mangalore University, University of Calicut and Kerala Agricultural University.in all subjects and by Bharathiar Univeristy in Botany and Nagarjuna University...
IISR is bound to serve the farming community of the country. A variety of highly useful information on spices is assembled as follows: Package of Practices, Spice varieties, Planting Materials, Pamphlets in Malayalam,
Success Stories..
Indian Institute of Spices Research has been recognised as a centre for doctoral studies by Mangalore University, University of Calicut and Kerala Agricultural University
